Pre-order your fish shares on the order page and pick up your shares at Chi’s Farm on SUNDAY, December 13th, from 12pm - 4pm. When checking out please select the “Chi’s Farm” pickup option so that you are not charged for shipping.

Please bring a cooler or bag to carry your fish shares out with. This saves on materials and keeps the cost of your fish down! We are also happy to help your load your fish, let us know if you need a hand.

Scott has been farming organically in the Dungeness Valley for over 20 years, four years of which he spent splitting his time between teaching Agricultural Science and Biology at Sequim High School, and running Chi’s Farm. Following his passion for farming, he is currently working full time to produce food at Chi’s Farm, which keeps growing and growing. With his extensive experience with organic vegetables, he knows how to produce delicious and beautiful food. How? It all starts with the soil. The rest, well that is all magic along with a good crew of farmhands. Get to know Chi better by following the Chi’s Farm newsletter where he chimes in and shares news throughout the year.

We look forward to fishing for you this summer and seeing all of your faces in December. THANK YOU!

***PLEASE READ OUR TERMS OF SERVICE POLICY IF YOU FAIL TO SHOW UP TO A PICKUP