Feb 21st, Lingcod Fish Fry Pop-up at Lincoln Park Grocery
from $22.00
A Collaborative Pop-up at Lincoln Park Grocery featuring Katfish Salmon Co and Moonlight Oysters
Saturday, Feb 21st, 5p-8p
1500 W. Lauridsen Blvd, Port Angeles, WA
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Join us for a Lingcod Fish-Fry!
Pre-order your ticket online and head on over to Lincoln Park Grocery. A ticket includes 1/2 lb of fried lingcod caught by Kat and Luke aboard the F/V Aloma, a side of in-house made coleslaw, dipping sauce, lemon, and chips. Food starts coming out at 5pm sharp, and will be cooked and dished out in the order of arrival.
Hungry for more?! Ralph of Moonlight Oysters will be shucking and serving up oysters for purchase a la carte, and Lincoln Park Grocery will have beer and wine available for purchase.
Sit by the fire outside, mingle in the store, and relax, while your fish is fried up fresh! At 7pm Kat will be giving a short presentation on the Lingcod Fishery in Southeast Alaska detailing how your lingcod was caught, and Ralph will be talking about his oysters and connection to the local food community, followed by a Q&A.
We hope to see you there!
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*This item cannot be refunded
*Sales tax included in price
Type:
A Collaborative Pop-up at Lincoln Park Grocery featuring Katfish Salmon Co and Moonlight Oysters
Saturday, Feb 21st, 5p-8p
1500 W. Lauridsen Blvd, Port Angeles, WA
-
Join us for a Lingcod Fish-Fry!
Pre-order your ticket online and head on over to Lincoln Park Grocery. A ticket includes 1/2 lb of fried lingcod caught by Kat and Luke aboard the F/V Aloma, a side of in-house made coleslaw, dipping sauce, lemon, and chips. Food starts coming out at 5pm sharp, and will be cooked and dished out in the order of arrival.
Hungry for more?! Ralph of Moonlight Oysters will be shucking and serving up oysters for purchase a la carte, and Lincoln Park Grocery will have beer and wine available for purchase.
Sit by the fire outside, mingle in the store, and relax, while your fish is fried up fresh! At 7pm Kat will be giving a short presentation on the Lingcod Fishery in Southeast Alaska detailing how your lingcod was caught, and Ralph will be talking about his oysters and connection to the local food community, followed by a Q&A.
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