OPEN FOR PRE-ORDER MAY 2026
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Available in 5 lb shares. Caught by hook and line using the “dinglebar” method on Kat and Luke’s boat the F/V Aloma, blast-frozen and vacuum packed in approximately 1 lb packs (packs vary between .63 - 1.2 lbs)
Lingcod oil content and texture is somewhere in the middle of sablefish and halibut, you don’t have to worry about drying it out in the pan or oven, and it has nice thick flakes. Lingcod makes great fish tacos, or just fried and battered on its own with a squeeze of lemon.
Dingle baring (see photo in images), is a method in which we use one of our troll gurdies to raise and lower a wire that’s weighted down by a metal bar with jigs attached to it. Lingcod are aggressive and territorial and “attack” the jigs. We then haul each fish up one-by-one and bleed, dress and ice them onboard.
*There are 1 to 3 pieces of fish per pack. We decided to go this way because Lingcod vary widely in size, therefore the fillets vary widely and it’s very difficult to make ½ lb packages of lingcod and also more expensive. A 1 lb pack makes a great meal for two people, or if you’re cooking for one it makes great leftovers the next day!
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Art by: Amanda M Jorgenson
Dinglebar Diagram: Alaska Department of Fish & Game
OPEN FOR PRE-ORDER MAY 2026
—————————————————
Available in 5 lb shares. Caught by hook and line using the “dinglebar” method on Kat and Luke’s boat the F/V Aloma, blast-frozen and vacuum packed in approximately 1 lb packs (packs vary between .63 - 1.2 lbs)
Lingcod oil content and texture is somewhere in the middle of sablefish and halibut, you don’t have to worry about drying it out in the pan or oven, and it has nice thick flakes. Lingcod makes great fish tacos, or just fried and battered on its own with a squeeze of lemon.
Dingle baring (see photo in images), is a method in which we use one of our troll gurdies to raise and lower a wire that’s weighted down by a metal bar with jigs attached to it. Lingcod are aggressive and territorial and “attack” the jigs. We then haul each fish up one-by-one and bleed, dress and ice them onboard.
*There are 1 to 3 pieces of fish per pack. We decided to go this way because Lingcod vary widely in size, therefore the fillets vary widely and it’s very difficult to make ½ lb packages of lingcod and also more expensive. A 1 lb pack makes a great meal for two people, or if you’re cooking for one it makes great leftovers the next day!
-
Art by: Amanda M Jorgenson
Dinglebar Diagram: Alaska Department of Fish & Game
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