Wild Alaska Smoked Coho Salmon Strips

Available in 8 oz. packs of 6 or 15. Hook and line caught on Kat and Luke’s boat the F/V Aloma, and alder-smoked in clear retort shelf stable packages by Tonka Seafoods, a fishermen owned cannery located in Petersburg, AK.

These smoked coho salmon strips are shelf stable, which means they only require refrigeration after opening! No more worrying about freezer space, these packages are light-weight and versatile. Grab a pack as a nutritious lunch option, or for an outing with friends, with 8 ounces of salmon in each package there’s plenty to share! Check out our recipes page for ideas on how to use your smoked salmon creatively throughout the year.

These coho salmon are caught by Trolling (see images in the photos). Trolling utilizes a traditional hook and line method of fishing, which allows us to catch and handle each fish one-at-a-time. The lines are high tension wires with hooks and lures spaced throughout that run off of hydraulic gurdy winches, which raise and lower the lines into the water column. Once onboard, we dress, bleed, and ice each fish individually. This process produces the highest quality salmon on the market.

*Trolling diagram image from Alaska Department of Fish and Game